“The resort has been heavily investing in updating its food and beverage program over the last year, and Fresco is the latest example of the quality service and gastronomy we are providing,” Lemasson said.
With over 10 years of experience working with Marriott International, Lemasson brings strong talent and leadership to Renaissance Aruba’s revamped gastronomy program. Since then, he has had a hand in culinary programs across a number of hotels and resorts in seven different countries throughout Europe, South America and the Caribbean. Lemasson received his MBA in hospitality and tourism management from the Ecole Superieure Internationale de Savignac in France, and began his career as the F&B supervisor at the Lace Market Hotel in Nottingham, UK. Lemasson joins the Renaissance Aruba team by way of Renaissance Santo Domingo, Dominican Republic where he led the resort’s food-and-beverage program since the opening in June 2015. The announcement goes hand in hand with the relaunch of the resort’s Fresco restaurant, which officially reopened as an Italian restaurant today.
Renaissance Aruba Resort & Casino announced the appointment of a new director of beverage & food, Diego Lemasson.
